Cellini Italian Restaurant and Bar in Midtown Manhattan Menu
Welcome to Cellini Italian Restaurant and Bar, nestled in the heart of Midtown Manhattan at 65 E 54th St. This charming eatery is renowned for its exquisite Italian cuisine, promising an unforgettable culinary journey. Guests rave about the homemade focaccia—a must-try that has been dubbed the best in New York City—and the delightful eggplant Parmesan, perfect for starting your meal.
The menu boasts a variety of options, from fresh mixed green salads to decadent lobster ravioli and flavorful shrimp al limone. The attentive service enhances the experience, ensuring a warm atmosphere even during busy hours. Diners particularly appreciate the quick service and the inviting vibe.
End your meal on a sweet note with their famous ricotta cheesecake. Whether you are a seasoned gourmet or a casual diner, Cellini offers something for every palate, making it a must-visit destination.
MENU - Antipasti
Caprese e Peperoni
Imported buffalo mozzarella, yellow beef steak tomatoes, roasted peppers
Carpaccio di Manzo
Beef tenderloin, arugula, hearts of palm, shaved Parmesan, white truffle oil
Calamari Grigliati
Grilled Atlantic calamari, arugula & endives salad, sundried tomatoes, lemon vinaigrette
Vongole al Forno
Baked littleneck clams, seasoned breadcrumbs, white wine, lemon, parsley
Gamberi Toscana
Broiled ocean shrimp, cannellini beans, garlic, rosemary, tomato, olive oil
Polpo Pugliese
Mediterranean octopus, tomato, capers, chick peas, arugula, red onions, lemon, olive oil
Verde Mista V
Organic mixed greens, cherry tomatoes, cucumbers, radish, sweet roasted shallots vinaigrette
Tre Colore
Arugula, endives, radicchio, sun dried tomato, shaved parmesan, lemon vinaigrette
Cesare
Hearts of romaine, classic Caesar dressing, toasted croutons, shaved parmesan
Bianca
Endives, artichokes, hearts of palm, white mushrooms, shaved parmesan, champagne vinaigrette
MENU - Insalate
MENU - Pasta
Penne alla Norma
Home style tomato sauce, bufala mozzarella, baby eggplant, basil
Spaghetti Carbonara
Imported pancetta, organic egg, pecorino cheese, cracked black pepper
Rigatoni Bolognese
Classic home style beef and pork ragu, tomato sauce, fresh herbs
Linguine Vongole
Little neck clams, white wine, olive oil, fresh herbs, roasted garlic, chilies
Linguine Frutti di Maree
Ocean shrimp, calamari, crabmeat, lobster, scallops, tomato broth
Gnocchi Quattro Formaggi
Handcrafted potato dumpling, four cheese sauce, fresh spinach
Rigatoni Matriciana
Tomato sauce, imported pancetta, sauteed onions, fresh garden peas
Spaghetti Polpette
Home style meatballs, fresh plum tomato sauce, parsley
Pescatore
Prosecco wine, ocean shrimp, calamari, scallops, crabmeat, lobster, tomato broth, fresh herbs
Tre funghi
Wild mushrooms, puree of porcini, shaved parmesan cheese, rosemary, thyme, drizzled white truffle oil
MENU - Risotto
MENU - Pesce
Salmone Primavera
Broiled center cut salmon, julienne vegetables, honey Dijon mustard sauce
Spada Livornese
Center cut swordfish, imported olives, garlic, capers, onions, cherry tomato sauce
Tonno Balsamico
Grilled tuna (served rare) drizzled with aged balsamic reduction
Gamberi al Limone
Broiled ocean shrimp, virgin olive oil, white wine, garlic, lemon, parsley
Pollo Pizzaiola
Medallions of chicken, cherry tomato sauce, oregano, buffalo mozzarella, extra virgin olive oil
Pollo Carciofi
Medallions of chicken, roasted artichokes, sundried tomatoes, capers, lemon, white wine
Pollo Parmigiana
Breaded chicken cutlet, mozzarella, plum tomato sauce, grated parmesan cheese
Vitello Milanese
Breaded veal cutlet, buffalo mozzarella, tomato, arugula, shallot vinaigrette
Vitello Pantelleria
Veal scaloppini, capers, roasted artichokes, lemon- wine sauce, olive oil, parsley
Vitello Parmigiana
Breaded veal cutlet, mozzarella, plum tomato sauce, grated parmesan cheese
Bistecca Tagliata
Grilled aged (sliced) sirloin steak, Salad of arugula, tomato, endive, shaved parmesan
Filet Mignon
Pan seared medallions of beef, sauteed wild mushrooms, Madeira wine sauce
MENU - Carne
Desserts Menu
CHOCOLATE MOUSSE
LEMON TORTA DELL NONNA
CREME BRULEE
TIRAMISU
with savoiardi ladyfingers
RICOTTA CHEESECAKE
with fresh raspberry sauce
APPLE TARTE
with vanilla ice cream & fresh raspberry sauce
TARTUFO
with whipped cream
SORBETTI
lemon raspberry
ICE CREAM
vanilla chocolate